creamer

A creamer is a liquid product added to coffee and other hot beverages to lighten their color and alter flavor and mouthfeel. Creamers are formulated to be shelf-stable or refrigerated, and to mix smoothly with hot liquids. They can be dairy-based or dairy-free, and are distinct from plain dairy cream used in cooking.

Dairy-based creamers are made from milk or cream as a base and are often sweetened and flavored. They include products like half-and-half, light cream, and flavored coffee creamers that may contain sugar, caramel, vanilla, or other flavors. Non-dairy or dairy-free creamers use plant-based fats and are marketed as lactose-free or vegan.

Non-dairy creamers typically combine water, plant-based fats such as palm, canola, or coconut oil, with sweeteners, emulsifiers, stabilizers, and flavorings. They may be sold shelf-stable in cartons or refrigerated; once opened, most require refrigeration and have a limited usage window.

In nutrition labeling, creamer products vary widely in calories, fat, and sugar content. Allergens or dietary claims (dairy-free, lactose-free, nut-free) depend on the formulation. Consumers should read ingredient lists and labels to choose products that fit their dietary needs and preferences.