Orangeade

Orangeade is a citrus beverage derived from oranges, typically prepared by diluting orange juice with water and sweetening to taste. It can be made still or carbonated, and regional usage varies: in some places orangeade denotes a diluted juice drink, while in others it refers to an orange-flavored soda.

Preparation methods range from home-made mixtures to commercial products. A common home recipe combines fresh orange juice with water and sugar or another sweetener, sometimes with a splash of lemon juice to balance sweetness. Concentrates or cordial syrups can be mixed with water to produce orangeade more quickly. Sparkling varieties achieve fizz by using carbonated water or soda, rather than adding juice alone.

Variations exist across cultures. Still orangeade emphasizes juice content and a lighter flavor, while sparkling orangeade emphasizes effervescence and sweetness. Some recipes incorporate additional citrus zest or rind for aroma. Blood orange or mandarin substitutions yield different color and flavor profiles.

Commercially, orangeade is sold as both still and sparkling beverages, often labeled as a juice drink or soda depending on regional marketing. Nutritional content varies with the recipe, but many commercial versions are high in sugar and provide vitamin C from the orange juice. Served chilled, orangeade is commonly presented over ice and may be garnished with an orange slice.