Hitasveiflur

Hitasveiflur, also known as Icelandic short-haired sheep, are a breed of domestic sheep native to Iceland. They are known for their distinctive black and white coat, which is a result of a genetic mutation that causes the hair to be black at the base and white at the tip. This breed is well-adapted to the harsh Icelandic climate, with a thick, woolly coat that provides insulation against cold temperatures and strong winds.

Hitasveiflur are medium-sized sheep, with males typically weighing between 60 to 80 kilograms and females between 50 to 70 kilograms. They have a sturdy build and are known for their hardiness and resilience. The breed is primarily raised for its wool, which is used to make high-quality yarn and textiles. The wool is soft, fine, and has a high crimp, making it ideal for knitting and weaving.

Hitasveiflur are also raised for their meat, which is lean and tender. The breed is known for its high-quality meat, which is often used in traditional Icelandic dishes. The sheep are also raised for their milk, which is used to make cheese and other dairy products.

The breed is relatively rare, with only a few hundred animals remaining in Iceland. Efforts are being made to preserve the breed and promote its conservation. Hitasveiflur are an important part of Icelandic culture and heritage, and their unique characteristics make them a valuable resource for the country's agricultural industry.