E170175190195

E170175190195 is not a single substance but a string composed of four European food additive codes used in the EU labeling system: E170, E175, E190, and E195. Each code designates a specific additive approved for use in foods. There is no official product or substance known by the combined code E170175190195; rather, if seen on a label, it would indicate the presence of these four additives separately in the listed amounts.

E170 corresponds to calcium carbonate, a natural mineral used as a white coloring agent, anti-caking agent, and sometimes as a calcium supplement in fortified foods and tablets. It is widely permitted in many food categories and is generally regarded as inert at typical use levels.

E175 stands for edible gold leaf or gold particles used as a decorative element in premium foods and confections. When present, it is used in very small quantities primarily for visual effect rather than taste, and it is regulated to ensure it is suitable for consumption.

The codes E190 and E195 refer to other additives that may be included in a product. The exact identity of these two numbers can vary by regulatory list and over time; some lists may assign them to specific colorants, preservatives, or other functional ingredients. In practice, the meanings of E190 and E195 must be confirmed by consulting the current regulatory lists for the country or region in question and the product’s ingredient declaration.

Regulatory context: E-numbers are part of the EU’s framework for food additives, with safety assessments by authorities such as EFSA and labeling requirements to disclose the presence of additives. Consumers seeking specifics should refer to official EU lists and the product’s ingredients panel.