E195

E195 is a food additive commonly used as a preservative and antioxidant. It is a synthetic form of tocopherol, a type of vitamin E. The primary function of E195 is to prevent the oxidation of fats and oils, thereby extending the shelf life of food products. It is widely used in the food industry due to its effectiveness and stability at high temperatures.

E195 is generally recognized as safe (GRAS) by regulatory authorities in many countries, including the United States and the European Union. It is approved for use in a variety of food products, such as oils, margarines, and baked goods. The additive is often used in combination with other antioxidants to enhance its protective effects.

The use of E195 is regulated by food safety standards, which specify the maximum levels of the additive that can be used in different types of food. These regulations ensure that the consumption of E195 does not pose any health risks to consumers.

In summary, E195 is a versatile and effective food additive that plays a crucial role in preserving the quality and extending the shelf life of various food products. Its widespread use is supported by extensive scientific research and regulatory oversight, ensuring its safety for consumers.