Bowtie

A bow tie is a neckwear accessory consisting of a ribbon or cloth band that forms two symmetric loops and two tails when tied around the collar, creating a bow shape. It is commonly worn with formal attire, especially tuxedos, and can be self-tie or pre-tied. The term also appears in other contexts, such as decorative bows on clothing or packaging. In culinary contexts, the term bow-tie or bow-tie pasta refers to farfalle, a pasta shape that resembles a bow.

Historically, the bow tie evolved from the cravat, a neckcloth worn in Europe in the 17th century. The bow-tie as a distinct form gained popularity in the 19th and early 20th centuries, aided by the introduction of pre-tied designs that offered convenience. By mid-20th century, the bow tie had become a recognizable staple of formal dress in many western cultures, while remains less common in casual settings today.

Construction and variants: Bow ties are made from fabrics such as silk, satin, cotton, wool, and synthetics. They come in varying widths, from narrow to standard. Self-tie bows require knotting and proper symmetry, while pre-tied versions provide a fixed bow and often include an adjustable strap. Clip-on versions exist for quick wear. Care depends on the fabric; silk and satin typically require dry cleaning or delicate hand washing, and excess heat should be avoided to prevent shrinking or damage.

Usage and etiquette: The bow tie is most associated with formal and black-tie events, but it is also chosen for weddings and certain uniforms. Color, fabric, and size should harmonize with the shirt and suit, and excessively worn or misaligned bows can undermine formality.

Other uses: In popular culture and design, the bow-tie motif appears as a decorative symbol or logo, underscoring formality or whimsy.