Beetpulpe

Beetpulpe is the fibrous byproduct produced during the processing of sugar beets to extract sugar. After juice extraction, the remaining beet pulp is pressed to remove excess moisture and is commonly sold as a wet byproduct or dried and processed into shreds or pellets for storage and transport.

Beetpulpe exists in several forms, including wet beet pulp, dried beet pulp, and beet pulp pellets. Wet pulp contains a high moisture content and is often ensiled to preserve nutrients. Dried and pelleted forms offer easier handling, longer shelf life, and more uniform energy content for feed programs.

Nutritionally, beetpulpe is rich in crude fiber and fermentable carbohydrates such as pectin, which contribute to digestive health and gut fermentation in ruminants. It is relatively low in protein and fat and has a moderate energy value on a dry matter basis. Mineral content varies with the source and processing but generally supports diet diversification rather than serving as a primary energy or protein source.

Primary use for beetpulpe is in animal feeding, especially for cattle, sheep, and horses. In ruminants, it provides dietary fiber and palatability; in horses, it can be a top-dressed energy source when fed with appropriate supplementation. It is often included as part of a balanced ration and can improve feed intake and digestion when introduced gradually.

Storage and safety considerations include the perishability of wet pulp and the risk of mold or fermentation if stored improperly. Soaking is common for horse feeds, and gradual introduction is advised to minimize digestive disturbances. Beetpulpe also offers environmental value as a way to valorize a sugar beet processing byproduct, reducing waste and supporting sustainable farming practices.