võrgustikuvõi
Võrgustikuvõi, known in English as network butter, is a traditional Estonian dairy product that combines characteristics of butter with a spreadable, creamy consistency. It is made by churning fresh cream or whole milk cream until it separates into butter and buttermilk. The resulting butter is then processed further to create a smooth, spreadable form that can incorporate additional ingredients, such as salt, herbs, or spices.
This product is distinct from regular butter primarily due to its softer texture and the way it
Traditionally, võrgustikuvõi is produced in rural communities and has played a significant role in Estonia’s culinary
The name "võrgustikuvõi" can be translated as “network butter,” possibly referring to the interconnected, network-like texture
While not a globally widespread product, võrgustikuvõi holds cultural significance within Estonia and represents a nuanced