undgáreiðslu
Undgáreiðslu is a term of Icelandic origin that can be translated as "avoidance heat" or "pre-heating." It refers to a process or practice of intentionally raising the temperature of something before exposing it to a more intense heat source or a significant temperature change. This technique is often employed to prevent thermal shock or to facilitate a more controlled and efficient heating process.
In certain industrial applications, particularly with materials sensitive to rapid temperature fluctuations, undgáreiðslu is used to
The concept can also be applied in culinary contexts, though not typically using the specific Icelandic term.