tureen

A tureen is a large, lidded serving dish used for soups, stews, and other hot foods at the table. The vessel typically has a rounded or oval body, a fitted domed lid, and handles on either side. A ladle is often paired with a tureen for serving. Tureens are made from a variety of materials, including porcelain, ceramic, glass, pewter, and silver; porcelain and silver examples are common in formal dining settings. The form dates to Europe in the 18th century and evolved into a range of sizes and decorative styles for both household and ceremonial use.

In use, a tureen may be placed on a table or warmed on a stand, with the accompanying ladle used to portion soup or stew. The term can also be applied to bowls designed for preserving and serving other hot dishes in a covered vessel. Antique and contemporary tureens vary from plain, utilitarian designs to highly ornamented pieces with gilding, relief decoration, or engraved motifs. Care and maintenance depend on material: porcelain and ceramic items are generally washed by hand to avoid cracking from thermal shock, while silver or pewter may require polishing to prevent tarnish; many modern pieces are dishwasher safe, though care labels should be consulted. In dining culture, tureens function as practical serving vessels and as ceremonial centerpieces in formal service.