ladle

A ladle is a kitchen utensil primarily used for serving or transferring liquid or semi-liquid food, such as soups, stews, sauces, or melted butter. Typically made from metal, ceramic, or sometimes glass, ladles are characterized by a long, curved handle and a wide, shallow bowl designed to hold and pour food efficiently. The shape allows for easy scooping and pouring, reducing spillage and ensuring even distribution.

Historically, ladles have been crafted from various materials, including bronze, iron, and later, stainless steel, which became more common in the 20th century due to durability and ease of cleaning. Ceramic ladles, often used in traditional cooking, are also available and may feature decorative designs. Glass ladles are less common but are sometimes used for serving delicate sauces or soups where a clear view of the food is desired.

Ladles come in various sizes, from small ones for individual servings to large ones capable of holding several cups of liquid. They are essential tools in both home and professional cooking, where precision and control over the pouring process are crucial. Beyond culinary use, ladles have been adapted for industrial applications, such as in foundries or chemical laboratories, where they are used to handle molten metals or liquids.