pewter

Pewter is a soft, malleable metal alloy traditionally used for tableware, decorative objects, and small domestic items. It is dominated by tin, with small additions of copper, antimony, and sometimes bismuth. Modern pewter is lead-free and typically contains about 92–99% tin, with the remainder copper, antimony, and occasionally bismuth. Older pieces often contained lead, which has led to safety concerns for food use.

Pewter has been produced in Europe since the Middle Ages and reached widespread use in the 16th–18th centuries for plates, bowls, tankards, spoons, and candlesticks. Today it remains popular for decorative items, jewelry, and some functional objects. The metal is cast easily and can be hammered, chased, and engraved.

In use, pewter is relatively low-melting and can tarnish to a dull gray patina. It is generally silver-grey and can be polished to a bright finish. Care involves washing with mild soap and water, avoiding harsh abrasives and dishwasher cycles, and drying promptly. Antique or lead-containing pieces should not contact food or be heated.

Safety and care: Modern lead-free pewter is widely considered safe for decorative use and, when used for serving, can be suitable for non-acidic foods; however, old pewter with lead should not be used for food or drink. To reduce tarnish, a light coating of wax or a dedicated pewter polish may be applied.

Etymology: The origin of the word pewter is uncertain; it refers to the metal alloy, rather than any single element.