temulawak
Temulawak, scientifically known as Curcuma xanthorrhiza, is a perennial herb from the ginger family (Zingiberaceae). It is native to tropical Asia, especially Indonesia, where the rhizomes are widely used in traditional medicine and in jamu, a form of herbal drink. The plant produces yellow-orange rhizomes with a distinct aroma and a sharp, peppery flavor.
The rhizomes of temulawak are the part most commonly used. They are processed into powders, extracts, or
Active constituents include xanthorrhizol, a major terpenoid compound with antimicrobial and anti-inflammatory properties, along with smaller
Research on temulawak spans in vitro, animal, and limited human studies. Some investigations suggest anti-inflammatory, antioxidant,
Safety and regulatory considerations are important. Traditional use generally appears well tolerated at common dosages, but