söögiaegu
Söögiaegu, often translated as "meal times" or "eating occasions," refers to the established periods within a day or week when individuals or groups consume food. These times are often culturally influenced and can vary significantly across different societies and even within families. In many cultures, three main söögiaegu are recognized: breakfast (hommikusöök), lunch (lõunasöök), and dinner (õhtusöök). However, some traditions may include additional smaller meals or snacks (vahepalad) between the main ones.
The timing of söögiaegu can be dictated by various factors, including work schedules, social customs, and biological
Beyond the daily structure, söögiaegu can also encompass special occasions and holidays. These might involve traditional