shortwools

Shortwools are a category of sheep breeds characterized by their relatively short fleece length. Unlike the longwools known for their extensive fiber, shortwools produce wool that is typically less than five inches in staple length. This type of wool is often denser and can have a finer crimp, making it suitable for a variety of textile applications.

Historically, shortwooled sheep were developed in regions where coarser, shorter fibers were favored for practical garments like sturdy tweeds and blankets. Their wool is known for its durability and resilience. Breeds commonly classified as shortwools include the Southdown, Hampshire, and Suffolk, among others. These breeds are also often raised for their meat production, with their fleece being a secondary but valuable product. The processing of shortwools can differ from longwools, sometimes requiring specific carding and spinning techniques to achieve desired yarn characteristics.