sekkumiseni
Sekkumiseni is a term originating from Estonia, typically referring to a type of traditional Estonian rye bread. This dark, dense bread is a staple in Estonian cuisine and is known for its distinctive sour flavor, achieved through a long fermentation process using sourdough starter. The dough is usually made with a high proportion of rye flour, and sometimes includes additions like caraway seeds, malt, or honey for enhanced flavor and aroma.
The preparation of sekkumiseni is often a time-consuming endeavor, involving multiple stages of mixing, resting, and