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nonchemical

Nonchemical is an adjective used to describe methods, products, or processes that do not rely on chemical substances or chemical reactions to achieve their intended effect. The term is often used across disciplines to distinguish approaches that are physical, mechanical, biological, or behavioral from those that depend on chemical agents such as pesticides, solvents, or additives. Because it is a broad, non-technical label, its precise meaning varies with context.

In pest management, nonchemical methods include sanitation, mechanical traps, physical barriers, crop rotation, and biological controls,

A related distinction is between nonchemical and natural or organic. Some products labeled natural may contain

Because nonchemical strategies can be slower to achieve results and may require specialized knowledge to implement

See also: integrated pest management, mechanical control, biological control, sanitation, chemical-free cleaning.

often
assembled
into
an
integrated
pest
management
program.
In
cleaning
and
maintenance,
nonchemical
or
chemical-free
approaches
use
high-temperature
steam,
abrasion,
pressure
washing,
or
microfiber
materials
rather
than
detergents
or
solvents.
In
agriculture
and
horticulture,
nonchemical
farming
emphasizes
soil
health,
biodiversity,
and
cultural
practices
to
reduce
pest
and
disease
pressures
without
synthetic
inputs.
In
health
and
wellness,
nonchemical
interventions
include
physical
therapy,
exercise,
psychotherapy,
and
other
modalities
that
do
not
employ
pharmaceutical
drugs
or
chemical
treatments.
chemical
substances
derived
from
natural
sources,
and
some
nonchemical
methods
may
not
be
suitable
for
all
goals.
The
term
can
be
criticized
for
vagueness
and
for
masking
tradeoffs,
because
even
nonchemical
approaches
can
have
environmental
or
health
impacts,
and
some
chemical-free
products
may
still
be
derived
from
or
involve
energy
use,
heat,
or
irradiation.
effectively,
they
are
often
used
in
conjunction
with
other
methods.
They
are
widely
discussed
in
ecological,
environmental,
and
public
health
contexts
as
part
of
minimizing
chemical
exposure,
reducing
environmental
contamination,
and
promoting
sustainable
practices.