mælkeavl
Mælkeavl refers to the practice of raising dairy cattle for the production of milk. This agricultural sector focuses on breeding, feeding, and managing cows specifically selected for their milk-producing capabilities. The primary goal of mælkeavl is to ensure a consistent and high-quality milk supply, which can then be processed into various dairy products like cheese, butter, yogurt, and cream, or sold as liquid milk.
The breeds commonly used in mælkeavl are chosen for their genetic predisposition to produce large volumes
Economic factors play a significant role in mælkeavl, with producers aiming for profitability through efficient production