muforkas

Muforkas is a traditional dish originating from the Balkans, particularly associated with Albanian cuisine. The name "muforka" is derived from the Albanian word *muf*, meaning "cheese," and *orka*, which refers to a type of bread or dough. The dish is a simple yet flavorful combination of fried cheese and bread, often served as a breakfast or snack.

The preparation of muforkas typically involves slicing a type of hard cheese, such as *kaşar* or *sir i bardhë* (white cheese), into thick pieces. These cheese slices are then lightly fried in oil until golden brown on both sides. Meanwhile, a piece of bread, usually a rustic or sourdough loaf, is toasted or fried until crispy. The fried cheese and bread are then stacked together, often with additional toppings like olive oil, fresh herbs, or a sprinkle of salt. Some variations may include a layer of tomato or a fried egg on top.

Muforkas is commonly enjoyed as a quick meal or street food, especially in regions where Albanian culture is prominent. Its simplicity and hearty nature make it a popular choice among locals and visitors alike. The dish reflects the Balkan tradition of using basic ingredients to create satisfying and nourishing meals. While it may not be as widely known outside the region, muforkas remains a beloved staple in Albanian households and cafés.