mokasi

Mokasi is a term that can refer to several things, most commonly a type of footwear and a traditional dish from the Pacific Islands.

In the context of footwear, mokasi is often used interchangeably with moccasin. Moccasins are soft, comfortable shoes typically made from deerskin or other animal hides, with a sole made from the same piece of material as the uppers. They are characterized by their minimalist construction, often featuring a single piece of leather stitched together. Historically, moccasins were worn by Indigenous peoples of North America and were adapted by European settlers and later became a popular style of casual footwear worldwide. Variations exist in design, including those with decorative stitching or additional soles for durability.

As a dish, mokasi is a traditional Filipino meal, particularly popular in Mindanao. It is essentially a stew, often made with beef or goat meat, simmered in a rich broth flavored with various spices, vegetables, and sometimes coconut milk. The specific ingredients and preparation methods can vary by region and family tradition. It is known for its hearty and flavorful profile.

The term "mokasi" can also occasionally appear in other cultural contexts with different meanings, though the footwear and the Filipino dish are the most prevalent understandings.