mielihyvät
Mielihyvät, commonly known as "feel-good" or "pleasure foods" in English, refer to foods that are widely enjoyed for their taste, texture, and emotional satisfaction rather than their nutritional value. These foods often contain high levels of sugar, fat, salt, or a combination of these ingredients, which stimulate the brain’s reward system and provide immediate gratification. Examples include chocolate, ice cream, pastries, and fried snacks, which are frequently associated with comfort and indulgence.
The appeal of mielihyvät stems from their ability to trigger the release of dopamine, a neurotransmitter linked
Cultural and psychological factors also influence the popularity of mielihyvät. In many societies, these foods are