mealinclusive

Mealinclusive is a hospitality and travel term describing a pricing model in which the price of accommodation or a travel package includes prepared meals. The exact scope varies by provider and country, and there is no universal standard.

In practice, mealinclusive may include breakfast and one or two main meals per day, such as breakfast and dinner (often aligned with a half-board arrangement) or three meals daily (full-board). Some offerings also cover lunch; beverages may be included or charged separately. The term is often used alongside other meal-related plans and can overlap with all-inclusive packages, depending on the property.

Relation to other plans: All-inclusive commonly includes meals, snacks, beverages, and sometimes activities; mealinclusive focuses on meals and may offer only limited beverages or none at all. Half-board and full-board are more precise labels used by many hotels to denote two or three included meals, respectively, within a broader meal-planning framework. Because mealinclusive is not standardized, exact inclusions vary by property.

Advantages and limitations: The model can simplify budgeting and improve convenience for travelers who prefer to eat on-site. It can also offer savings if meals are high in value. Limitations include less flexibility for dietary restrictions, potential mismatch between included meals and a guest’s preferences, and the need to rely on the quality and timing of on-site dining.

Regional usage: The term appears in marketing materials in various regions, including parts of Europe and the Caribbean, but guests should review the actual inclusions and terms before booking, as offerings differ widely.