Halfboard

Halfboard, also written as half board or hyphenated half-board, refers to a hotel meal plan that includes two meals per day. Typically breakfast and an additional main meal in the evening, such as dinner, are provided by the property at the published rate. Beverages are usually not included unless specified, and lunch or snacks outside the hotel are not covered by the plan.

In practice, the second meal may be a fixed menu or a buffet, and some properties offer a choice between a set dinner or a buffet. Availability and formats can vary by region and property. In many European hotels, halfboard is a common option, particularly in resort areas and ski towns. The term may be abbreviated in local languages as HP, HB, or translated equivalents such as Mezza pensione (Italian), Demi-pension (French), or Halbpension (German).

Relation to other plans: halfboard is distinct from bed and breakfast (which covers only breakfast) and from full board (which may include lunch or dinner along with breakfast). All-inclusive plans go beyond meals to include beverages, snacks, and sometimes activities.

Advantages and limitations: halfboard offers cost predictability and convenience for guests who plan to dine at the hotel, especially during travel in high-season or in destinations with limited dining options. It can be less flexible for travelers who prefer to explore local restaurants or who wish to skip dinners. Prices and inclusions vary by property, so guests should confirm whether drinks and dietary needs are covered.