livestockrearing
Livestock rearing refers to the practice of raising domesticated animals for agricultural purposes, including meat, milk, eggs, fiber, draft power, and breeding stock. Species commonly involved include cattle, sheep, goats, pigs, and poultry, with regional emphasis on horses, camels, and other stock.
Management encompasses breeding, nutrition, housing, health care, and welfare. Decisions on genetics, feed rations, and housing
There are diverse systems from extensive, pasture-based rearing to intensive, confinement operations. Mixed farming integrates crop
Economic and environmental aspects: livestock rearing forms a significant part of rural livelihoods but presents challenges
Welfare and ethics considerations, along with regulatory standards and certification schemes, influence practices and market access.