lavandin

Lavandin is a group of hybrid lavender plants, scientifically known as Lavandula × intermedia. It results from crossing Lavandula angustifolia (true lavender) with Lavandula latifolia (spike lavender). Lavandin is grown for its vigorous growth, high essential oil yield, and ornamental value, and it is widely cultivated in temperate regions for perfumery, cosmetics, and aromatics.

Lavandin plants are tall and bushy, with longer, coarser stems than true lavender. They typically have pale blue to bluish-purple inflorescences and a stronger, more camphor-like scent. The oil produced from lavandin often contains higher levels of camphor and 1,8-cineole compared with true lavender, and while the fragrance is robust and useful in many products, it is generally described as less delicate than Lavandula angustifolia oil.

Cultivation and care emphasize hardiness and productivity. Lavandin prefers full sun, well-drained, slightly alkaline soil, and moderate watering once established. It is more tolerant of heat and humidity than true lavender and tends to be more disease- and pest-resistant. Plants are typically propagated by semi-hardwood cuttings; pruning after flowering helps maintain shape and encourage new growth. In colder regions, some winter protection may be needed.

Uses and production focus on essential oil, dried stems for sachets, and ornamental uses. Oil yields are high relative to true lavender, making lavandin a common source for commercial lavandins in bulk products. Common cultivars include Grosso and Provence, which are valued for their high oil output, though cultiva re performance varies by climate.