lavandins

Lavandin refers to hybrids in the genus Lavandula, formed by crossing Lavandula angustifolia (true lavender) with Lavandula latifolia (spike lavender). Also called Lavandula x intermedia, lavandins are widely grown for essential oils and ornamental use.

Typically taller and coarser than true lavender, lavandins have longer stems, gray-green leaves, and dense purple flower spikes. They are hardy perennials that prefer full sun and well-drained soil and often tolerate drought better than L. angustifolia. In warm climates they usually flower from mid to late summer.

Oil and uses: Lavandin generally yields more essential oil than true lavender, but its oil often has a stronger camphor-like note. The oil is common in perfumery, soaps, cleaning products, and aromatherapy. Plants are also grown for cut flowers and autumn bouquets.

Cultivation and distribution: Lavandin is cultivated worldwide, with major production in Provence, France. Other producers include the United Kingdom, the United States, and parts of Australia. Propagation is usually by cuttings; many cultivars are sterile, while others can produce seeds.

Compared with L. angustifolia, lavandin is more vigorous and weather-tolerant but often has a stronger, less sweet aroma. True lavender tends to command higher prices for its finer fragrance, while lavandin offers higher yields and a coarser scent suitable for industrial applications.