Home

18cineole

1,8-Cineole, commonly known as eucalyptol, is a cyclic monoterpene ether that occurs widely in essential oils. It is a colorless liquid with a distinctive camphor-like aroma and is one of the major, sometimes dominant, components of eucalyptus oil. The compound exists as two enantiomers, which can have slightly different sensory properties.

Chemical and physical properties: The molecular formula is C10H18O, and its molecular weight is about 154.25

Occurrence and production: 1,8-Cineole is abundant in Eucalyptus essential oils, especially from Eucalyptus globulus. It is

Applications: It is widely used as a fragrance and flavoring agent in foods, beverages, cosmetics, and oral

Pharmacology and safety: 1,8-Cineole has been studied for anti-inflammatory, antimicrobial, and bronchodilatory properties, though results are

g/mol.
It
is
a
lipophilic
compound
with
a
boiling
point
near
176°C
and
a
relatively
low
vapor
pressure
at
room
temperature.
Its
structure
features
a
single
oxygen
atom
incorporated
into
a
bicyclic
ether
ring,
giving
it
characteristic
olfactory
and
reactivity
attributes
of
many
monoterpenes.
also
present
in
appreciable
amounts
in
oils
from
other
plants
such
as
rosemary,
sage,
bay
laurel,
and
tea
tree.
Industrially
it
is
isolated
or
enriched
from
plant
distillates
for
use
in
flavors
and
fragrances.
care
products.
In
medicinal
and
consumer
contexts,
it
appears
in
cough
syrups,
lozenges,
inhalants,
and
topical
preparations
for
its
scent
and
potential
soothing
effects.
It
is
often
the
dominant
scent
component
in
eucalyptus-based
products
and
contributes
to
the
characteristic
medicinal
aroma
of
many
essential
oils.
variable
and
context-dependent.
In
general,
it
is
considered
safe
at
low
concentrations
for
flavor
and
fragrance
use,
but
higher
concentrations
or
essential
oil
preparations
can
cause
irritation
or
adverse
reactions
in
some
individuals.
Ingestion
of
concentrated
essential
oil
is
not
recommended,
and
exposure
should
be
minimized
for
pets
and
sensitive
populations.
Regulatory
status
varies
by
jurisdiction;
it
is
commonly
approved
as
a
flavoring
and
fragrance
ingredient.