laaditti
Laaditti is a traditional Finnish rye bread characterized by its dense texture and slightly sour flavor. It is typically made from a mixture of rye flour, water, salt, and a sourdough starter. The sourdough fermentation process is key to laaditti's unique taste and long shelf life.
The preparation of laaditti often involves a long fermentation period, sometimes spanning several days. This slow
Historically, laaditti was a staple food in Finland, particularly in rural areas where rye was a primary
Modern variations of laaditti may incorporate small amounts of wheat flour for a slightly lighter texture,