flagon

A flagon is a large vessel used for holding and pouring liquids, especially beverages such as wine, ale, or oil. Typical flagons have a bottle-like body, a narrow neck, a handle, and a mouth that may be closed with a stopper or lid. They are designed for transport and measured pouring rather than drinking directly from the vessel.

Flagons have been made in metal, glass, and ceramic. Metal flagons, particularly pewter and silver, were common in medieval and early modern households. Glass flagons were used to display contents, while ceramic forms appeared in earthenware and glazed varieties. The form ranges from simple utilitarian pieces to elaborately decorated vessels.

Historically, flagons were widely used in Europe and appeared in domestic settings, taverns, monasteries, and churches. They served as portable serving vessels and, in some contexts, as ceremonial or liturgical vessels. The design shows regional variation and adaptation to local drinking practices and tableware.

In modern times flagons are frequently collected as antiques and displayed in museums. Contemporary versions appear in hospitality settings as drinking vessels or decorative items. The term is sometimes used loosely for large, necked bottles with handles, though distinctions exist with decanters (which typically lack handles) and tankards (drinking mugs with handles).