decanters

Decanters are vessels designed to hold and decant liquids, especially wine and spirits. They are typically made of glass or crystal and feature a wide, rounded body and a narrower neck, often with a stopper. The act of decanting serves to separate sediment and to expose the liquid to air, promoting aroma and flavor development.

Wine decanters are usually designed to maximize surface area for aeration, helping young or tannic wines soften and old wines shed sediment more clearly. Spirit decanters, in contrast, are often tall and elegant, used mainly for presentation and to allow oxidation of strong aromas. Carafes serve similar roles for water and other beverages without a formal stopper.

Materials range from traditional lead crystal to modern lead-free glass. Crystal decanters are valued for clarity and refractive properties, but care is required as etched or damaged surfaces can harbor bacteria and older lead crystal can leach trace lead. Cleaning is typically done by hand; some crystal should not go in dishwashers.

Etymology traces to the French decanter, from Latin decantare, meaning to strain off or pour off. Decanters have both functional and decorative roles and are common in dining settings, museums, and collections.