fishilizushi
Fishilizushi is a contemporary fusion cuisine that combines traditional Japanese sushi elements with fish varieties typically used in Western culinary traditions. The term, a portmanteau of “fish” and “sushi,” originated in the early 2020s among chefs in coastal cities such as San Francisco and Osaka, who sought to create more accessible, palatable options for audiences less accustomed to raw fish. By substituting conventional nigiri and maki fillings—tuna, salmon, and eel—with marinated or lightly grilled fish such as cod, halibut, and mackerel, fishilizushi offers a milder taste profile while retaining the characteristic textures of nigiri, roll, and sashimi.
Fishilizushi is usually prepared on seasoned sushi rice or rice blends that incorporate quinoa or cauliflower
Nutritionists note that fishilizushi offers high protein, omega‑3 fatty acids, and B vitamins from the marine