maki
Maki is a term in Japanese that appears in several distinct contexts. In cuisine, maki refers to a type of rolled sushi, also called makizushi. It is made by wrapping vinegared rice and filling ingredients in a sheet of nori seaweed and then slicing the roll. Common subtypes include hosomaki (thin rolls), futomaki (thicker, multi-ingredient rolls), and uramaki (inside-out rolls).
In onomastics, Maki is used as a given name and as a surname in Japan. As a
Beyond food and names, Maki also appears in popular culture as a name for fictional characters in
See also the broader category of sushi terminology and Japanese given names, where maki is one example