lowercarb
Lowercarb refers to a dietary approach that reduces total carbohydrate ingestion relative to the average Western diet. It is distinct from extreme low‑carb styles such as keto but shares the principle that dietary carbohydrates should be limited to improve metabolic health. The typical lowercarb regime allows 50–150 grams of carbohydrates per day, with the emphasis on restricting refined grains and sugars while maintaining adequate protein and healthy fats.
The origins of lowercarb concepts can be traced to early 20th‑century nutritional science, which identified excess
Key principles include tracking daily carbohydrate intake, favoring whole‑food sources such as leafy greens, nuts, seeds,
Evidence suggests lowercarb diets can lead to rapid weight loss, reduced triglycerides, and improved blood glucose