banty

Banty, short for bantam, refers to small breeds or varieties of domesticated poultry, especially chickens. The term can denote true bantams—miniature breeds with no standard-sized counterpart—and bantam versions of standard chicken breeds. Banties are kept worldwide for ornamental appeal, show purposes, and small-scale egg production.

Size and eggs: True bantams typically weigh 0.5–1.5 kg (1–3 lb) depending on breed; bantam versions of standard breeds are scaled-down versions with similar feathering and temperaments but smaller size. Laying tends to be modest; bantams often produce smaller eggs, typically 30–40 grams, with frequency varying by breed.

Origins and naming: The term bantam comes from the port of Bantam in Java (present-day Banten), which was a trade hub for small European chickens. The adjective "bantam" entered English in the 17th or 18th century to describe small, dapper, or miniature animals; in modern usage, "banty" is a colloquial nickname for such birds.

Keeping: Banties are usually kept in small flocks, often in coops with secure runs to protect from predators. They may be less robust than standard breeds and can be more prone to bullying by larger birds, so many keepers separate them. They require standard poultry husbandry: clean housing, fresh water, balanced feed, and protection from extreme temperatures and predation. They are popular for hobbyists and exhibitions due to their compact size and variety of plumage.