The metabolism of VLDL begins in the hepatocyte where phospholipids, triglycerides, cholesterol, and apolipoproteins are assembled into lipoprotein particles. VLDL are secreted into the bloodstream, where lipoprotein lipase hydrolyzes triglycerides, converting VLDL into intermediate‑density lipoprotein (IDL) and, ultimately, low‑density lipoprotein (LDL). During this conversion, the amount of cholesterol carried by the particle is gradually reduced. Consequently, VLDL cholesterol levels are largely a function of hepatic lipogenesis, dietary fat intake, insulin sensitivity, and genetic factors affecting lipoprotein lipase activity.
Clinically, elevated VLDL cholesterol is considered an atherogenic risk factor, particularly when it contributes to hypertriglyceridemia. It is measured indirectly as part of a lipid panel, often calculated from fasting triglyceride measurements using the formula VLDL‑cholesterol ≈ triglycerides/5 (when triglycerides are <400 mg/dL). Direct measurement of VLDL cholesterol is possible via ultracentrifugation or specific enzymatic assays, but these methods are less common in routine practice.
Management of high VLDL cholesterol focuses on lifestyle modification and pharmacotherapy that reduce triglyceride levels. Dietary interventions include limiting simple sugars and saturated fats, increasing omega‑3 fatty acids, and promoting weight loss. Pharmacologic options are fibrates, omega‑3 fatty acid derivatives (such as EPA/DHA), and statins, which indirectly lower VLDL production by decreasing hepatic syntheses of very low‑density lipoprotein particles. Monitoring of VLDL cholesterol is part of assessing cardiovascular risk and guiding therapy in patients with dyslipidemia.