Tostadas

Tostadas are a traditional Mexican dish consisting of a tortilla that is fried or baked until crisp and served as a sturdy base for toppings. The term derives from tostar, meaning to toast or to fry. They are typically made with corn tortillas, though flour tortillas may be used in some regions or commercial products.

Classic toppings vary by region but commonly include refried beans, shredded lettuce, crumbled cheese such as queso fresco or Cotija, diced tomatoes, and salsa or crema. Additional ingredients often added include avocado or guacamole, shredded chicken, pork, beef, or seafood, and sometimes salsa verde or pico de gallo. The toppings are arranged on the crisp tortilla and eaten as a handheld dish.

Preparation methods involve frying the tortilla in hot oil until it is firm and lightly browned, then draining excess fat. Alternatively, tortillas can be baked in a hot oven or air-fried to achieve crispness. Pre-made tostada shells, available in stores, follow a similar principle and are convenient for quick versions of the dish.

In Mexico and Central America, tostadas are commonly eaten as a snack or light meal and may be served with lime wedges and hot sauces. In the United States, they are incorporated into Mexican-American and fusion cuisines with a wide range of toppings and regional influences. They are valued for their crisp texture and versatile toppings.