Suz
Suz is a traditional Japanese rice wine made through the fermentation of polished rice. Known for its culinary and cultural significance, Suz has been produced in Japan for centuries and is regarded as a symbol of hospitality and tradition in Japanese society. The production process involves milling rice to remove husks and bran, then fermenting the rice with specialized mold, yeast, and bacteria, resulting in a beverage that combines sweetness, umami, and mild acidity.
Suz typically has a clear, pale appearance and varies in alcohol content, generally ranging from 12% to
In terms of cultural importance, Suz is frequently used in religious rituals at Shinto shrines and is
Modern production techniques have led to variations of Suz, including limited-edition and artisanal varieties with unique