Sultanas
Sultanas are dried grapes, typically made from seedless white varieties such as Thompson Seedless. They are produced by sun-drying or mechanical dehydration and are usually walked through a production process that may include sulfur dioxide treatment to preserve a pale golden color. Some sultanas are lightly oiled or glazed to prevent sticking.
Color and terminology vary by market. Untreated dried grapes of white seedless varieties tend to remain pale,
Nutrition and uses commonly appeal to cooks and consumers. Sultanas are energy-dense, high in natural sugars
Storage and handling are straightforward. Keep sultanas in an airtight container in a cool, dry place to