Stokings

Stokings is not a standard term in English and is most commonly a misspelling of stockings. This article uses the term stokings as a reference to stockings, a form of close-fitting hosiery worn on the legs and feet.

Stockings are designed to cover the foot and leg, typically extending to the calf or above. They differ from socks in that they are usually held up by elastic at the top or by garters, and they may require a separate garment or mechanism to stay in place. Stockings come in various lengths, including ankle, knee-high, and thigh-high styles, and may be worn with or without additional legwear.

Historically, stockings have a long tradition in fashion. Early versions were made from silk or wool and were worn by both men and women in Europe and parts of Asia. The mass production of stockings expanded significantly with the invention of nylon in the late 1930s, followed by synthetic blends that broadened availability and reduced costs. Over time, fashion trends have influenced stocking styles, from sheer, lightweight them to opaque, patterned, or lace-trimmed varieties.

Materials and varieties vary widely. Common fabrics include nylon, silk, cotton, and blends with elastane for stretch. Sheer stockings are lightweight and translucent, while opaque stockings provide more coverage. Specialty variants include fishnet stockings, patterned or decorative tights, reinforced toe options, and compression stockings designed for medical or athletic use. Some stockings are designed to be worn with garters, while others rely on elastic bands or friction to stay in place.

Care and handling are important for longevity. Follow manufacturer instructions, typically involving gentle washing and air drying, avoiding high heat that can weaken fibers. Proper storage helps prevent snags and runs.

In modern use, stockings remain a fashion and functional item, valued for aesthetics, leg shaping, and comfort, with applications ranging from daily wear to formal attire and specialized medical use.