Siipikarjalajit

Siipikarjalajit refers to the various species of birds that are domesticated for meat and egg production. This category primarily includes chickens, turkeys, ducks, and geese, though other fowl like quail and guinea fowl are also raised for similar purposes.

Chickens (Gallus gallus domesticus) are the most common and widely farmed type of poultry. They are raised for both their meat (broilers) and their eggs (layers). Different breeds have been developed for specific purposes, such as fast growth for meat production or high egg-laying rates.

Turkeys (Meleagris gallopavo) are larger birds, also raised for their meat. They are a popular choice for holiday meals in many cultures.

Ducks (Anas platyrhynchos domesticus) and geese (Anser anser domesticus and Anser cygnoides) are raised for their meat, eggs, and sometimes for their feathers and down. Duck meat is considered a delicacy in many cuisines, while goose meat is also valued. Their eggs are generally larger and richer than chicken eggs.

Quail (Coturnix coturnix japonica) are small game birds that are increasingly farmed for their meat and small, delicate eggs. Guinea fowl (Numida meleagris) are also raised for meat, which is often described as similar to chicken but with a richer flavor.

The domestication of these siipikarjalajit has played a significant role in global food security, providing a relatively efficient and accessible source of protein. Selective breeding and modern farming techniques have further enhanced their productivity.