Schokoladenkunst
Schokoladenkunst refers to the artistic creation and manipulation of chocolate. This discipline encompasses a wide range of techniques and styles, from delicate chocolate sculptures to elaborate edible centerpieces. Practitioners, often referred to as chocolatiers or chocolate artists, utilize chocolate as a medium to express creativity, much like painters use canvas or sculptors use clay.
The process of creating schokoladenkunst typically involves tempering chocolate to achieve the desired consistency and sheen,
Schokoladenkunst can range from decorative elements for cakes and desserts to standalone sculptures of considerable size