Reseasoned
Reseasoned is a term often used in the context of cooking, specifically referring to cookware, most commonly cast iron skillets or other cast iron items. Reseasoning is the process of applying a thin layer of cooking oil to the surface of the cast iron and then heating it to a high temperature until the oil polymerizes and bonds to the metal. This process creates a non-stick surface and protects the iron from rust.
New cast iron cookware typically comes pre-seasoned by the manufacturer. However, over time, the seasoning can
The process generally involves cleaning the cast iron thoroughly, often down to the bare metal if rust