Pellavansiemenöljyt

Pellavansiemenöljyt, commonly known as flaxseed oils, are derived from the seeds of the flax plant, Linum usitatissimum. These oils are a rich source of alpha-linolenic acid (ALA), an omega-3 fatty acid. ALA is considered an essential fatty acid, meaning the body cannot produce it and must obtain it from the diet.

Flaxseed oil is often consumed as a dietary supplement or used in cooking. It is recognized for its potential health benefits, largely attributed to its omega-3 content. Omega-3 fatty acids play a role in various bodily functions and are associated with supporting cardiovascular health and reducing inflammation.

The processing of flaxseed oil can vary, leading to different forms available to consumers. Cold-pressed flaxseed oil is a common method that aims to preserve the delicate fatty acids. The oil has a distinctive nutty flavor and a relatively low smoke point, making it best suited for use in salad dressings, smoothies, or as a finishing oil rather than for high-heat cooking.

Due to the susceptibility of omega-3 fatty acids to oxidation, flaxseed oil should be stored properly in a cool, dark place, often refrigerated, and used within its recommended shelf life to maintain its quality and nutritional value.