Oventoasting
Oventoasting is a culinary phenomenon that describes the excessive browning or burning of food within a conventional oven. It occurs when the heat applied to the food exceeds the desired temperature or duration, leading to undesirable charring and a bitter flavor. This can happen to a variety of dishes, from baked goods like cookies and cakes to savory items such as roasted vegetables and meats.
Several factors contribute to overtoasting. Inaccurate oven thermostats are a common culprit, often running hotter than
The visual cues of overtoasting include a dark brown to black exterior, often accompanied by a dry,