Mulard

Mulard refers to a domestic duck hybrid resulting from the crossbreeding of a Pekin duck and a Muscovy duck. Specifically, the male is typically a Pekin and the female a Muscovy, although the reverse cross is also possible. Mulards are sterile, meaning they cannot reproduce on their own. They are primarily raised for their meat and foie gras, which is a delicacy. The meat from Mulards is known for being lean and tender with a flavor that is often described as a cross between duck and goose. The hybrid vigor of Mulards contributes to their rapid growth rate and good feed conversion efficiency, making them a popular choice for commercial duck farming. They exhibit characteristics of both parent breeds, often inheriting the size and robustness of the Pekin and the foraging ability and feathering of the Muscovy. Their plumage can vary, but they typically display a mix of white and dark feathers. Mulards are docile and generally easy to manage in a farm setting.