Mulards

Mulards are a type of domestic duck that is a hybrid offspring of a muscovy duck (Cairina moschata) and a domestic duck breed, typically a Rouen or Pekin (Anas platyrhynchos domesticus). They are sterile and cannot reproduce naturally. Mulards are primarily raised for their meat and foie gras.

The term "mulard" refers to the sterile hybrid. Males are typically Muscovy ducks and females are domestic ducks, or vice-versa. The resulting ducklings exhibit a combination of traits from both parent breeds. They are known for their rapid growth rate and efficient feed conversion, making them economically important in poultry farming. Mulards are generally docile and adaptable to various farming conditions.

Their meat is considered a delicacy, often compared to turkey or goose in flavor and texture. The production of foie gras from mulards is a significant aspect of their farming. This involves force-feeding the ducks to enlarge their livers. Ethical concerns surrounding this practice have led to debates and varying regulations in different regions. Mulards are a popular choice for meat production due to their hybrid vigor and desirable meat characteristics.