LPE8

LPE8 refers to a specific strain of yeast, *Saccharomyces cerevisiae*, that is commonly used in brewing. This strain is known for its clean fermentation profile and its ability to produce a well-balanced beer. It is often favored for lagers and other styles where a neutral yeast character is desired, allowing the malt and hop flavors to be more prominent.

The LPE8 strain ferments at relatively low temperatures, typically in the range of 45-55°F (7-13°C). This low-temperature fermentation is characteristic of lager production and contributes to the smooth, crisp mouthfeel often associated with this beer style. It attenuates well, meaning it effectively converts sugars into alcohol and carbon dioxide, resulting in a dry finish.

Brewers using LPE8 generally observe a moderate flocculation rate, meaning the yeast cells tend to clump together and settle out of the beer relatively easily after fermentation. This aids in producing a clear final product. The strain is also known for its stability and reliability, making it a popular choice for both homebrewers and commercial breweries seeking consistent results. Its genetic makeup and specific fermentation characteristics are well-documented, allowing brewers to predict its behavior and tailor their brewing processes accordingly.

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