Kuikens

Kuikens are the young offspring of domestic chickens. In Dutch, kuiken means chick, and kuikens refers to multiple young chickens. The term is commonly used in Dutch-speaking contexts to describe young fowl raised for eggs or meat, as well as to the chicks of other birds in some settings. The domestic chicken species kept for production is Gallus gallus domesticus.

Biology and development: Chicken eggs incubate for about 21 days before hatching. Newborn chicks are downy and require warmth, food, and clean water during their early life. They grow rapidly, developing their feathers over several weeks. Commercial poultry lines are typically categorized into layers, which are bred for egg production, and broilers, raised for meat.

Care and housing: Kuikens are usually raised in brooders or warm pens with a controlled temperature, especially in the first week or two. They need access to fresh water and a starter feed formulated for chicks, containing higher protein to support growth. As they grow, temperatures are gradually lowered and space is increased. Shelter should protect against predators, drafts, and poor ventilation, and hygiene is important to prevent disease.

Health, welfare, and management: Proper biosecurity, vaccination where appropriate, and parasite control are important in commercial and backyard settings. Common concerns include gut health, respiratory issues, and leg problems related to rapid growth or crowded conditions. Regular monitoring of weight, activity, and appetite helps identify problems early.

Lifecycle and use: After several weeks, kuikens develop into pullets or cockerels, reaching sexual maturity months later. They may be kept for egg production, meat, or, in hobby farming, for companionship or educational purposes.