cockerels

A cockerel is a young male chicken, typically under one year of age. In many regions, older males are called roosters or cocks. The term is most commonly used by breeders and backyard keepers.

Physically, cockerels have a comb and wattles; as they mature, they often develop larger spurs on their legs. They are generally more robust and may display brighter plumage than pullets. Behaviorally, they establish a social hierarchy within flocks, often through crowing, displays, and territorial defense, and they participate in courtship to attract hens.

In production settings, a cockerel may be kept to fertilize eggs in a mixed flock or as breeding stock. In many commercial systems, large flocks are managed with hens only, and males are removed to prevent aggression or for meat. Cockerels are omnivorous and require a balanced diet of grains, protein, greens, and clean water; access to grit aids digestion.

Chicks hatch after about 21 days of incubation. Roosters reach sexual maturity around five to six months and may begin crowing as they mature. Proper care includes secure housing with roosts, predator protection, regular health checks, and appropriate vaccinations where available.

Welfare and regulation: Cockfighting is illegal in many jurisdictions due to animal welfare concerns. In the everyday care of cockerels, managers should prevent injuries from aggression, avoid overcrowding, and provide enrichment.