Kirsipuud

Kirsipuud is the Estonian word for cherry trees. This broad term encompasses various species of Prunus trees that bear cherries, which are small, round fruits ranging in color from bright red to dark purple. In Estonia, both sweet cherries (Prunus avium) and sour cherries (Prunus cerasus) are commonly cultivated. Sweet cherries are typically eaten fresh, while sour cherries are often used in cooking, baking, and for making preserves like jam or compote.

Cherry trees are deciduous and are known for their beautiful spring blossoms, which often appear in white or pale pink clusters. These blossoms are a significant part of the Estonian spring landscape, signaling the end of winter and the arrival of warmer weather. The trees themselves can vary in size, from dwarf varieties suitable for smaller gardens to large, mature specimens.

The cultivation of cherry trees in Estonia has a long history, with many traditional cherry orchards still present in the countryside. They are generally hardy trees, though specific varieties are chosen based on their ability to withstand Estonian winters. Cherry trees are not only valued for their fruit and ornamental qualities but also for their wood, which can be used in furniture making and decorative crafts. The harvesting of cherries is a popular seasonal activity, enjoyed by both growers and consumers.